Our services include detailed reports including

  • Accurate counting of stock
  • Transparent valuations of stock
  • Easy rechecking for internal/external auditors
  • Stocktaking training
  • Cycle counting
  • Shelf edge labeling
  • Outsourced stock management

Specifically for;

Retail business

  • Linking to customers EPOS (Electronic Point of Sale)
  • Updating customers EPOS to show Live stock levels
  • Variance reporting

Hospitality business

  • Stock counting of food and beverages
  • Gross profit analysis
  • Variance reporting
  • Recipe costings

If you have stock in your premises then we have a solution for you which will ensure that your stock is counted accurately and efficiently.

Retail Stocktaking

Stock losses in the retail industry can dramatically affect profits with many stores operating on tight margins. To understand if stock loss is an issue in your retail store, you will need to conduct a stocktake. However, many stores do not have the time or personnel to undertake this task and do it well. This is where Stocktaking.ie shine. We provide trained teams of auditors for your premises who will conduct a full inventory and provide on-site stock reports/valuation certificates. Contact us to discuss your requirements with no obligation.

Bar/Beverage Stocktaking

Any business involved in the sale of alcohol needs to ensure strict procedures are in place to monitor any variances which may be occurring due to staff theft, wastage, customer walk-outs, short deliveries etc and the only way to find out how well your bar operates is to have an independent stocktake carried out. Stocktaking.ie use the most advanced barcode scanning and weighing systems to completely remove the guess work from a stocktake. While on site, we provide line by line stock movement reports, profitability by bar and by product, stock valuations, price checks, and audit reports detailing any concerns that may affect your profitability.
Contact us to discuss your requirements with no obligation.

Food/Kitchen Stocktaking

For many hospitality businesses, food derived revenue can account for as much as 60/70% of turnover yet despite this, few businesses have access to accurate reports as to the performance of this important area. Stocktaking.ie provide on-site food gross profit reports, supplier purchase history, menu pricing, recipe card/recipe engineering, supplier price checks, advice on kitchen profitability and much more to assist you operate the most profitable kitchen. Contact us to discuss your requirements with no obligation.