Patrick McDermott – Managing Director
Patrick trained in some of the leading Irish Hotels and Restaurants including the Jury’s Hotel Group and the Commons Restaurant before embarking on a career overseas which saw him tending to the needs of various Heads of State onboard luxury cruise liners as a member of the Dining Room Team, aboard Queen Elizabeth 2 (QE2) as Sommelier and most recently as part of the Start-Up Management of the Queen Mary 2, the world’s largest and most luxurious vessel. Patrick has managed Stocktaking.ie, since 2004 and is responsible for the growth, development and customers of Stocktaking.ie.Patrick is a graduate of DIT, CathalBrugha Street, Dublin, and holds a certificate in Supervisory Management. In June 2014 Patrick received his Diploma in Business from NUI Galway and is currently pursuing a Bachelor of Commerce in NUI Galway.
Alex O’Brien – Operations Manager
Alex has a substantial CV relating specifically to the stocktaking industry. Originally from Birmingham, Alex has joined our team from UK based Orridge Stocktaking where he was the specialised in providing the stocktaking service for Boots Ireland.This experience as a senior supervisor has provided Alex with a superb understanding of how a stocktake should be successfully run and how the technology should be working at its optimum level.Excellent at planning and overseeing stocktakes, Alex’s attention to detail on all running costs means that stocktakes run profitably and his calm manner enables an excellent rapport with customers.
Sharon Kelly – Business Development Manager
Sharon has worked as part of Stocktaking.ie’s Team since January 2011. Sharon qualified as a chef after finishing Secondary School and quickly moved into management. Sharon has shown a flair for business and new business development securing the NUI Galway, Boston Scientific and University College Hospital Galway contracts amongst other prestigious clients in her role as Regional Manager for Campbell Catering where she worked for four years.Sharon has the self confidence that is required to drive Sales successfully at Stocktaking.ie. She has the knowledge, strategies and skills that are crucial to developing the business. She has excellent communication and presentation skills which are evident in her day to day work. Her ability to deal competently with customers and colleagues is of tremendous importance and vital to Stocktaking.ie. Sharon returned to University of Limerick where she successfully completed her Business Studies Degree in 1997.
ArturLeonowicz – IT Developer
Since his early years, Artur has been passionate about computers.He has broadened his knowledge with programming skills starting with HTML and C++ creating simple programs before progressing onto more advanced algorithms and development solutions. His study of Computer and Electronic Engineering at GMIT Galway has increased his programming knowledge and has gained valuable qualifications in the process. He has great understanding of many operating system including all Windows releases, Linux OS, as well as Android and iOS.Artur brings a wealth of knowledge and experience to Stocktaking.ie where he will be working on further developing and enhancing the Stocktake Management System currently in place while adding additional functionality to our growing suite of stocktaking software solutions.We are delighted to have Artur working with us and he is a welcome member to our expanding team of fantastic staff.
Marcin Sady – Food and Beverage Manager
Marcin joined Stocktaking.ie in 2008 and is one of the longest serving member of our team.
Marcin has an extensive background in working with the world’s most prestigious hotel brands including Radisson Group, both in Ireland and Poland, and The Carlton Hotel Group.His years of international experience working in a hospitality environment has helped him to understand principles of good business management and efficient stock control.Marcin’s attention to details and accuracy is superb. He is driven by helping our customers achieve best possible results. His analytic skills help achieve higher profits and minimize discrepancies. This focus on margin analysis and variance reduction is an important asset to a hotel, pub, night club or restaurant owner or manager.He is responsible for developing and managing of our Food and Beverage Team and ensuring that we deliver consistent result which are beneficial to our customers. His ability to deliver excellent customer service makes him valuable asset to the company.